Bob Blumer loves a challenge. One week he's training for the National Oyster Shucking Contest, the next he's juggling razor-sharp knives in a crash course to become a Benihana chef. Fun, fast-paced and entertaining, this is a show for passionate foodies and armch adventurers. Prepare for engaging stories, lots of practical information and non-stop action. Part travel, part epicurean quest, part sporting event, Bob proves that there's no distance too far and no challenge too intimidating for a genuine glutton.
Bob Blumer takes the heat as he trains to become a full-fledged teppanyaki chef at Toronto's Benihana restaurant. Teppanyaki cuisine elevates tableside preparation to performance art, as chefs serve up a range of colorful dishes using razor sharp knives over a red-hot grill, all under guests' noses.