Cooking and Recipe Books Megathread

admin · **Cooking and Recipe Books Megathread -** 07-04-2009, 10:29 AM

I'll add some more books in soon!! I have some good BBQ books, vegetarian books, etc etc, just need to compile them properly

Enjoy, and if you make a tasty dish using these recipes then say thanks

or go out and the book!! -LT

The Appetizer Atlas: A World of Small Bites

Hardcover: 640 pages
Publisher: Wiley (March 10, 2003)
Language: English
ISBN-10: 0471411027
ISBN-13: 978-0471411024

Product Description
The ultimate single-source cookbook for a world of appetizers
Whether in the form of a passed hors d'oeuvre, canapé, or a dish of small bites placed at a table setting, appetizers are the perfect showcase of a cook's creativity and skill. The Appetizer Atlas brings together an enticing range of starters from around the world that will help lead off any dining experience in style. This unique, encyclopedic cookbook offers 400 authentic, savory recipes for appetizers from twenty-eight distinctive regional cuisines-from Mexico to Maghreb, from China to the Caribbean, along with France, India, Italy, Japan, Thailand, and many more. All recipes are kitchen tested, perfect for home cooking, professional catering, and entertaining. With photographs of finished dishes, plus background material on specialty ingredients and regional cooking methods, this comprehensive resource is the only appetizer book a cook will ever need.

Arthur L. Meyer (Austin, TX) is a professional chef, pastry chef, and consultant for commercial bakeries.
Jon M. Vann is an award-winning chef, restaurant consultant, and a food writer for the Austin Chronicle.

From the Inside Flap
As the enticing prelude to any entree, the tempting spark that begins a meal, appetizers offer a rich palette of ingredients and presentations for a cook’s creativity and imagination. With a selection of 400 recipes, suitable for every occasion and skill level, from familiar and exotic locations around the world, The Appetizer Atlas opens up endless culinary possibilities. Featuring hors d’oeuvres and small plates from 96 countries and 28 different regions, The Appetizer Atlas is an indispensable recipe-by-recipe tour of the world’s peoples and customs.

Traveling from country to country, readers will experience such simple-to-prepare starters as Rum-Marinated Fried Chicken Drumettes (from the Dominican Republic), Potato Dumplings Stuffed with Ham and Onion (from Sweden), Yam and Fish Cakes with Red Chile Sauce (from Nigeria), and Garlic-Braised Spareribs with Preserved Black Beans (from China). A feast for the imagination as well as the palate, The Appetizer Atlas includes detailed maps of each region as well as color photographs of plated dishes. Arranged as in an atlas by geographic location, the book reveals the unique culinary character of each country as expressed in its ingredients, produce, common cooking methods, and techniques. Clear, itemized instructions for preparing in advance (such as marinating overnight), assembly method, specialized techniques, as well as food pings turn the artistry of appetizer creation into practical, easy-to-follow steps.

Set against a colorful backdrop of each region’s history, native produce, and culinary influences and development, the recipes in The Appetizer Atlas are living reminders of the common heritage of delicious, inspired cuisine shared by all nations the world over.

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http://rapidshare.com/files/151851022/The_Appetizer__linuxtrance.pdf

Club Cuisine: Cooking with a Master Chef

Club Cuisine: Cooking with a Master Chef
By Edward G. Leonard

* Publisher: Wiley
* Number Of Pages: 288
* Publication Date: 2006-06-16
* ISBN-10 / ASIN: 047174171X
* ISBN-13 / EAN: 9780471741718
* Binding: Hardcover

Book Description:

Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs

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http://rapidshare.com/files/159203852/clubcuisine_linuxtrance.pdf

Cooking the Austrian Way

# Publisher: Lerner Publishing Group
# Number Of Pages: 72
# Publication Date: 2003-08
# s Rank: 1240525
# ISBN / ASIN: 0822541025
# EAN: 9780822541028
# Binding: Hardcover
# Manufacturer: Lerner Publishing Group
# Studio: Lerner Publishing Group

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http://rapidshare.com/files/159201644/CAustrian_linuxtrance.pdf

Cooking: The Very Best Of Emeril

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Cooking the Australian Way

By Elizabeth Germaine, Ann L. Burckhardt,

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2003-08

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http://rapidshare.com/files/159201371/CAustralian_linuxtrance.pdf

Cooking The Chinese Way

Reading level: Ages 9-12
Hardcover: 72 pages
Publisher: Lerner Publications; Rev Exp edition (September 2001)
Language: English
ISBN-10: 0822541041
ISBN-13: 978-0822541042

Cooking the Chinese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
Introduces fundamental of Chinese cooking, including special ingredients and cooking utensils. Also provides recipes for suggested dishes.

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Cooking the Greek Way

By

* Publisher: Lerner Publications
* Number Of Pages: 71
* Publication Date: 2002-02
* s Rank: 1755571
* ISBN / ASIN: 0822541319
* EAN: 9780822541318
* Binding: Hardcover
* Manufacturer: Lerner Publications
* Studio: Lerner Publications

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http://rapidshare.com/files/159202460/CGreek_linuxtrance.pdf

Cooking the Hungarian Way

Reading level: Ages 9-12
Hardcover: 72 pages
Publisher: Lerner Publications; 2 Rev Exp edition (June 2002)
Language: English
ISBN-10: 0822541327
ISBN-13: 978-0822541325

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Cooking the Italian Way

By

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2001-09
* s Rank: 990254
* ISBN / ASIN: 0822541130
* EAN: 9780822541134
* Binding: Hardcover
* Manufacturer: Lerner Publications
* Studio: Lerner Publications

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Cooking the Indonesian Way

Cooking the Indonesian Way: Includes Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks)
By Kari A. Cornell, Merry Anwar

* Publisher: Lerner Publishing Group
* Number Of Pages: 72
* Publication Date: 2004-01
* ISBN-10 / ASIN: 0822541270
* ISBN-13 / EAN: 9780822541271
* Binding: Library Binding

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http://rapidshare.com/files/159202761/CIndonesian.pdf

Cooking The Japanese Way

Reading level: Ages 9-12
Hardcover: 72 pages
Publisher: Lerner Publications; 2 Rev Exp edition (September 2001)
Language: English
ISBN-10: 0822541149
ISBN-13: 978-0822541141

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http://rapidshare.com/files/151599401/Cooking_The_Japanese_Way_linuxtrance.pdf

Cooking The Lebanese Way

Reading level: Ages 9-12
Hardcover: 72 pages
Publisher: Lerner Publishing Group; 2 Rev Exp edition (June 2002)
Language: English
ISBN-10: 0822541165
ISBN-13: 978-0822541165

Cooking the Lebanese Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

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Cooking the Mexican Way

By

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2001-09
* s Rank: 572500
* ISBN / ASIN: 0822541173
* EAN: 9780822541172
* Binding: Hardcover
* Manufacturer: Lerner Publications
* Studio: Lerner Publications

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http://rapidshare.com/files/159204234/CMexican.pdf

Cooking the Middle Eastern Way

By Alison Behnke, Vartkes Ehramjian,

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2005-01
* s Rank: 1177908
* ISBN / ASIN: 0822512386
* EAN: 9780822512387
* Binding: Library Binding
* Manufacturer: Lerner Publications

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http://rapidshare.com/files/159204488/CMiddleEastern_linuxtrance.pdf

Cooking the North African Way

By Mary Winget, Habib Chalbi,

* Publisher: Lerner Publishing Group
* Number Of Pages: 72
* Publication Date: 2003-08
* s Rank: 1415534
* ISBN / ASIN: 0822541696
* EAN: 9780822541691
* Binding: Hardcover
* Manufacturer: Lerner Publishing Group
* Studio: Lerner Publishing Group

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http://rapidshare.com/files/159204774/CNorthAfrican.pdf

Cooking the Norwegian Way

By

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2002-02
* s Rank: 753293
* ISBN / ASIN: 0822541181
* EAN: 9780822541189
* Binding: Hardcover
* Manufacturer: Lerner Publications

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http://rapidshare.com/files/159205154/CNorwegian.pdf

Cooking the Polish Way

By

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2002-02
* s Rank: 632175
* ISBN / ASIN: 082254119X
* EAN: 9780822541196
* Binding: Hardcover
* Manufacturer: Lerner Publications

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http://rapidshare.com/files/159205514/CPolish_linuxtrance.pdf

Cooking the Thai Way

By Supenn Harrison, Judy Monroe,

* Publisher: Lerner Publishing Group
* Number Of Pages: 72
* Publication Date: 2002-06
* s Rank: 1423098
* ISBN / ASIN: 0822541246
* EAN: 9780822541240
* Binding: Hardcover
* Manufacturer: Lerner Publishing Group

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http://rapidshare.com/files/159205675/CThai_linuxtrance.pdf

Cooking The Thai Way

Publisher: Tandem Library (December 2003)
Language: English
ISBN-10: 0613670752
ISBN-13: 978-0613670753

Cooking the Thai Way: Revised and Expanded to Include New Low-Fat and Vegetarian

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http://rapidshare.com/files/151600187/Cooking_The_Thai_Waylinuxtrance.pdf

Cooking the Turkish Way

By Kari A. Cornell, Nurcay Turkoglu,

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2004-03
* s Rank: 348402
* ISBN / ASIN: 0822541238
* EAN: 9780822541233
* Binding: Hardcover

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Cooking the Vietnamese Way

By Chi Nguyen, Judy Monroe,

* Publisher: Lerner Publications
* Number Of Pages: 72
* Publication Date: 2002-03
* s Rank: 1295664
* ISBN / ASIN: 0822541254
* EAN: 9780822541257
* Binding: Hardcover
* Manufacturer: Lerner Publications

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http://rapidshare.com/files/159206515/CVietnamese_linuxtrance.pdf

Healthy Carb Cookbook For Dummies (For Dummies (Cooking))

Healthy Carb Cookbook For Dummies (For Dummies (Cooking))
By Jan McCracken

* Publisher: For Dummies
* Number Of Pages: 380
* Publication Date: 2005-07-14
* ISBN-10 / ASIN: 0764584766
* ISBN-13 / EAN: 9780764584763
* Binding: Paperback

Product Description:

* A complete nutritional analysis for each recipe so you can't go wrong
* Lots of recipes for dishes with 5 carbs or less
* Recipes that de-carb no-nos like Southern fried chicken and Philly cheese steak sandwiches
* Recipes for soups, seafood, and meat dishes, including pork chops, lamb and steaks (with a steak chart so you can chart a low-carb course)
* Recipes for great desserts, including chocolate specialties and cheesecake
* Vegetarian recipes and crock pot specialties
* Terrific wrap recipes using lettuce, tortillas, or crepes
* Guidelines for eating low-carb when youâ€™re dining out or brown-bagging it

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Scandinavian Cooking

Scandinavian Cooking
By Beatrice A. Ojakangas

* Publisher: University of Minnesota Press
* Number Of Pages: 152
* Publication Date: 2003-10
* ISBN-10 / ASIN: 0816638675
* ISBN-13 / EAN: 9780816638673
* Binding: Paperback

Product Description:

A good Scandinavian cook has a fl for color, texture, shape, and simplicity in creating the food that these menus show off to perfection. Beatrice Ojakangas describes her experiences gathering recipes at the tables of friends on her visits to Scandinavia and the beautifully crafted tools and tableware that will help to make the Scandinavian dishes you prepare authentic.

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The Ultimate Omega-3 Diet

by Evelyn Tribole
Hardcover: 256 pages
Publisher: McGraw-Hill; 1 edition (May 25, 2007)
Language: English

ISBN-10: 0071469869

ISBN-13: 978-0071469869

longer, better, and healthier with omega-3s!

The Ultimate Omega-3 Diet is the first book to offer simple, practical steps for striking the proper balance between miraculous omega-3 fats and the less-healthy omega-6 fats to get the most out of your diet. Armed with the practical information in The Ultimate Omega-3 Diet, you'll be able to:

Discover delicious omega-3-rich foods that are right in your supermarket
Cook mouthwatering meals using the 40 included recipes and meal plans
Navigate the often-confusing supplements aisle
Read food labels to identify hidden omega-6 fats found in many foods
Pack in omega-3s even when eating out
Learn the omega-3 and omega-6 content of more than 900 foods

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http://rapidshare.com/files/156033491/omeg3_linuxtrance.pdf

Vegetarian Cooking around the World

Author: Alison Behnke

Publisher: Lerner Publications
Date: February 2002
Pages: 72

Description:

Revised and expanded to include new low-fat recipes.

Vegetarian cooking is nothing new. People in many cultures have enjoyed vegetarian or mostly vegetarian meals for generations. However, vegetarianism is growing in popularity. In modern times, more and more people around the world are recognizing the health benefits of omitting or reducing meat in their diets.

By making good use of a wide range of ingredients, creative seasoning, varied cooking techniques, and recipes from international cuisines, modern cooks are finding that vegetarian cooking offers a wealth of dishes that are versatile and delicious.

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http://rapidshare.com/files/156283765/VegCooking_round_World_linuxtrance.pdf

Quick update

Some more books for you all to use and enjoy! The vegetarian books will come out next, then I'll add in some BBQ and grilling books

Coffee and Espresso: Make Your Favorite Drinks at Home (Quick & Easy)
By Tania Dusy

* Publisher: Silverback Books
* Number Of Pages: 62
* Publication Date: 2004-09-01
* ISBN-10 / ASIN: 1930603398
* ISBN-13 / EAN: 9781930603394

Product Description:

Create your own coffee bar at home with more than 30 different coffee drinks from cappuccino to latte and macchiato, plus fantastic recipes for Coffee Flan and mocha Truffles. For something to nibble on, try the recipes for international accompaniments, including Savory Tramezzini, Tender Brioches, and Sweet Muffins. There are recipes for homemade syrups and tips on how to prepare the perfect coffee drink at home, including how to foam your own milk.

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http://rapidshare.com/files/243268572/coffee_linuxtrance.pdf

Cooking Green: Reducing Your Carbon Footprint in the Kitchen

Cooking Green: Reducing Your Carbon Footprint in the Kitchen--the New Green Basics Way
By Kate Heyhoe

* Publisher: Da Capo Lifelong Books
* Number Of Pages: 272
* Publication Date: 2009-03-30
* ISBN-10 / ASIN: 073821230X
* ISBN-13 / EAN: 9780738212302

Product Description:

Choosing local, organic foods benefits your health and the planet’s. But how you cook is as important as what you cook: cooking itself is an under-reported yet substantial greenhouse gas creator. Now, Kate Heyhoe shows you how to think like an environmentalist in the kitchen. Without changing your politics or completely disrupting your routine, you can reduce your impact on the planet by rethinking how you cook, shop, and consume food. Using your favorite recipes, you can bake, broil, and grill in greener ways, saving fossil fuels and shrinking your “cookprint.”

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http://rapidshare.com/files/243263982/cookgreen_linuxtrance.pdf

Food of the World: Afghanistan & Bangladesh

Food of the World
By Alfred Lindsay, Reyna Lindsay

Published by:
Global Media
1819, Bhagirath Palace,
Chandni Chowk, Delhi-110 006

* Publisher: Netlibrary Inc
* Publication Date: 2009-07-16
* ISBN-10 / ASIN: 9380075227
* ISBN-13 / EAN: 9789380075228

The best food recipes from Afghanistan & Bangladesh

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http://rapidshare.com/files/243265534/fotwafghan_linuxtrance.pdf

Food of the World: China & India

Food of the World
By Zangwill Kaufman, Twila Byers

Published by:
Global Media
1819, Bhagirath Palace,
Chandni Chowk, Delhi-110 006

* Publisher: Netlibrary Inc
* Publication Date: 2009-07-16
* ISBN-10 / ASIN: 9380075251
* ISBN-13 / EAN: 9789380075259

The best food recipes from China & India.

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http://rapidshare.com/files/243265480/fotwchinaind_linxutrance.pdf

Food of the World ~ 280 Recipes from France

First Edition, 2009
ISBN 978 93 80075 35 8
© All rights reserved.
Published by:
Global Media
1819, Bhagirath Palace,
Chandni Chowk, Delhi-110 006

280 Recipes with Pic's and Instructions

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http://rapidshare.com/files/243266749/fotwfrench_linuxtance.pdf

Food of the World: Indonesia & Japan

Food of the World
By Beverley Langley, Byron Bird

Published by:
Global Media
1819, Bhagirath Palace,
Chandni Chowk, Delhi-110 006

* Publisher: Netlibrary Inc
* Publication Date: 2009-07-16
* ISBN-10 / ASIN: 938007526X
* ISBN-13 / EAN: 9789380075266

The best food recipes from Indonesia & Japan.

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Food of The World ~ 330 Italian Recipes

First Edition, 2009
ISBN 978 93 80075 34 1
© All rights reserved.
Published by:
Global Media
1819, Bhagirath Palace,
Chandni Chowk, Delhi-110 006

332 Pages, Pictures and Instructions

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Food of the World: Korea & Laos

Food of the World
By Dave Noel, Letitia Haney

Published by:
Global Media
1819, Bhagirath Palace,
Chandni Chowk, Delhi-110 006

* Publisher: Netlibrary Inc
* Publication Date: 2009-07-16
* ISBN-10 / ASIN: 9380075278
* ISBN-13 / EAN: 9789380075273

The best food recipes from Korea & Laos.

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http://rapidshare.com/files/243265375/fotwkorea_linuxtrance.pdf

Food of the World: Malaysia & Mongolia

Food of the World
By Brandie Delacruz, Isaac Dejesus

Published by:
Global Media
1819, Bhagirath Palace,
Chandni Chowk, Delhi-110 006

* Publisher: Netlibrary Inc
* Publication Date: 2009-07-16
* ISBN-10 / ASIN: 9380075286
* ISBN-13 / EAN: 9789380075280

The best food recipes from Malaysia & Mongolia.

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http://rapidshare.com/files/243265833/fotwmalaysia_linuxtrance.pdf

Food of the World: Nepal & Pakistan

Food of the World
By Louella Holcomb, Julian Knowles

Published by:
Global Media
1819, Bhagirath Palace,
Chandni Chowk, Delhi-110 006

* Publisher: Netlibrary Inc
* Publication Date: 2009-07-16
* ISBN-10 / ASIN: 9380075294
* ISBN-13 / EAN: 9789380075297

The best food recipes from Nepal & Pakistan.

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http://rapidshare.com/files/243265742/fotwnepal_linuxtrance.pdf

Food of The World ~ Philippines and Singapore

First Edition, 2009
ISBN 978 93 80075 30 3
© All rights reserved.
Published by:
Global Media
1819, Bhagirath Palace,
Chandni Chowk, Delhi-110 006

135 Pages of Recipes

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http://rapidshare.com/files/243266841/fotwphillippines_linuxtrance.pdf

Food of The World ~ The best food recipes from Spain

212 Pages of Recipes

First Edition, 2009
ISBN 978 93 80075 33 4
© All rights reserved.
Published by:
Global Media

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http://rapidshare.com/files/243269875/fotwspain_linuxtrance.pdf

Food of the World: Sri Lanka & Thailand

Food of the World
By Rowena Gilliam, Terrence Huber

Published by:
Global Media
1819, Bhagirath Palace,
Chandni Chowk, Delhi-110 006

* Publisher: Netlibrary Inc
* Publication Date: 2009-07-16
* ISBN-10 / ASIN: 9380075316
* ISBN-13 / EAN: 9789380075310

The best food recipes from Sri Lanka & Thailand.

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http://rapidshare.com/files/243265310/fotwsrilanka_linuxtrance.pdf

Food of the World: Tibet & Vietnam

Food of the World
By Wilkins Goff, Ivan Velazquez

Published by:
Global Media
1819, Bhagirath Palace,
Chandni Chowk, Delhi-110 006

* Publisher: Netlibrary Inc
* Publication Date: 2009-07-16
* ISBN-10 / ASIN: 9380075324
* ISBN-13 / EAN: 9789380075327

The best food recipes from Tibet & Vietnam.

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http://rapidshare.com/files/243265140/fotwtibet_linuxtrance.pdf

Mediterranean Grilling: More Than 100 Recipes from Across the Mediterranean
By Diane Kochilas

* Publisher: William Morrow Cookbooks
* Number Of Pages: 208
* Publication Date: 2007-06-01
* ISBN-10 / ASIN: 0060556390
* ISBN-13 / EAN: 9780060556396

Product Description:

Mediterranean Grilling presents a collection of classic and new recipes for flame-kissed dishes from the regions surrounding the Mediterranean Sea, where the great grilling tradition dates back to ancient times, but the flavors are always fresh.

Diane Kochilas takes the familiar and much-loved cooking method of grilling and ps it with the cuisines of the Mediterranean, introducing home cooks to a whole new world of flavors that can be created in their own backyards. From Turkish kebabs and Spanish-style grilled artichokes to French grillades and Greek vegetable kebabs, Mediterranean Grilling offers an irresistible array of contemporary and traditional grilled specialties.

Enjoy Grilled Tomato Soup with Spicy Yogurt, Greek Lamb Biftekia Stuffed with Spiced Feta, and Swordfish Souvlaki with Lemon-O Oil Marinade. Many dishes are simple and served right from the grill, while others are the basis for more complex soups, salads, and pastas. With recipes as varied as goat cheese appetizers and charred pita breads, fresh fish and marinated lamb, garden vegetables and juicy peaches drizzled with honey syrup, as well as dazzling full-color photographs, Mediterranean Grilling lets home cooks turn on the flame and turn up the flavor as never before.

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My Grandmother's Chinese Kitchen: 100 Family Recipes

My Grandmother's Chinese Kitchen: 100 Family Recipes and Life Lessons
By Eileen Yin-Fei Lo

* Publisher: HP Trade
* Number Of Pages: 288
* Publication Date: 2006-12-05
* ISBN-10 / ASIN: 1557885052
* ISBN-13 / EAN: 9781557885050

Product Description:

Award-winning cookbook author and celebrated food expert Eileen Yin-Fei Lo learned how to cook from her talented grandmother. This inspiring and instructive book collects 100 recipes the author learned in her grandmother's kitchen, along with the life lessons, observations, and other gifts she hopes to pass on to readers and future generations.

Cherished holiday recipes include steamed buns and fish congees for birthdays, vegetables prepared during the Lunar New Year, and rice dumplings made for the Dragon Boat Festival. All the essential techniques of the Chinese kitchen are represented, including stir-frying, steaming, roasting, stewing, braising, and more.

A volume to cook from, to share, and to read as a memoir in its own right, My Grandmother's Chinese Kitchen celebrates a great culinary tradition by sharing family wisdom and timeless recipes.

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Taste of China E-Cookbooks Library (2002)

A Taste of China E-Cookbooks Library
Publisher: VJJE Publishing Co.
Published: August 2002
Pages: 114

For thousands of years, the people of China have been creating fantastic foods utilizing the five flavors which our taste buds can readily distinguish: salty, sweet, sour, acrid, and bitter. The Chinese call these the "five fragrances". Whenever possible, a good cook likes to include all these tastes in their recipes.

This collection of carefully detailed recipes represent the best-loved foods from Peking, Szechwan, Hunan, and Canton. More than just a compendium of Chinese recipes, you will learn how to cook Chinese food, not merely learn some new recipes.

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The Ultimate Ice Cream Book: Over 500 Ice Creams, Sorbets, Granitas, Drinks, And More

By Bruce Weinstein

* Publisher: William Morrow Cookbooks
* Number Of Pages: 256
* Publication Date: 1999-06-02
* ISBN-10 / ASIN: 0688161499
* ISBN-13 / EAN: 9780688161491

Product Description:

The Ultimate Ice Cream Book contains enough recipes to fill your summer days with delicious frozen desserts -- but after acquainting yourself with this book's hundreds of tempting concoctions, you'll want to use it every day of the year. With over 500 recipes, author Bruce Weinstein has put together the most comprehensive cookbook of its kind, covering just about every conceivable flavor of ice cream, sorbet, and granita; dozens of different recipes for shakes, malts, and other cold drinks; how to make your own ice cream cones; and toppings galore.

If you ever worried that you might not get full use out of your ice-cream maker, cast your doubts aside. Ice cream recipes feature such unusual flavors as lavender, chestnut, rhubarb, and Earl Grey tea. Even Weinstein's vanilla ice cream is anything but plain, with variations like Vanilla Crunch, Vanilla Rose, and Vanilla Cracker Jack. There is also a plethora of light, refreshing recipes for sorbets and granitas, with flavors like Chardonnay, Coconut, and Kiwi. Top everything off with the author's recipes forhomemade sauces. Whether it's a special event or a midnight snack, The Ultimate Ice Cream Book has what you need to make any occasion a little sweeter.

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http://rapidshare.com/files/243268084/icecream_linuxtrance.pdf

New Update:

Against the Grain: 150 Good Carb Mediterranean Recipes

Against the Grain: 150 Good Carb Mediterranean Recipes
By Diane Kochilas

* Publisher: William Morrow Cookbooks
* Number Of Pages: 288
* Publication Date: 2005-08-01
* ISBN-10 / ASIN: 0060726792
* ISBN-13 / EAN: 9780060726799

Product Description:

Healthy food doesn't have to be boring and bland. Look to the Mediterranean for innovative, fresh, and nutritious ideas. In Against the Grain, award-winning cookbook author Diane Kochilas offers up a collection of satisfying, good-for-you recipes inspired by the exotic dishes of the Mediterranean.

Whether you're trying to lose weight or simply improve you're eating habits, sticking to a good carb diet is a great idea. The Mediterranean diet isn't all breads, grains, and pasta -- it includes plenty of fish, chicken, lamb, vegetables, and fruits. Against the Grain includes recipes for everything from light bites, such as tapas, soups, and salads, to hearty entrees and sides. The ingredient lists are supermarket-friendly and prep time is minimal, so busy home cooks can whip up healthy meals in minutes, every night of the week.

In addition to classics like Fresh Tomato Soup with Moroccan Spices, Chicken Cacciatore, and Pan-Seared Shrimp with Romesco Sauce, there are innovative, exotic new dishes like Grilled Skewered Lamb with Mint and Garlic Pesto, Pork Medallions Marinated with Os and Orange, and Roasted Red Pepper and Feta Soufflé.

One of the basic principles of the Mediterranean lifestyle is that everything should be enjoyed in moderation. In Against the Grain, no foods are forbidden or totally off limits. Instead, you'll find formerly "sinful" ingredients like rich cheeses, potatoes, rice, fragrant nuts and oils, and wine incorporated into savory meals. Yes, the recipes are healthy and nutritious, but, more important, the dishes in Against the Grain are hearty, satisfying, and flavorful.

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The Allergy-Free Cookbook: More than 150 Delicious Recipes for a Happy and Healthy Diet
By Eileen Rhude Yoder

* Publisher: Running Press
* Number Of Pages: 336
* Publication Date: 2009-03-02
* ISBN-10 / ASIN: 0762433493
* ISBN-13 / EAN: 9780762433490

Product Description:

Food allergies are on the rise, and the update of this classic cookbook provides more than 180 fantastic recipes to help those with restricted diets! With this cookbook, they’ll be able to eat well every meal of the day while conquering the most common food allergies. Including more recipes, more tips, more cooking suggestions, more resources, and more information about recently passed laws designed to protect consumers.

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A Taste of Vitality Nutrient..Dense Cooking (Vegan Cookbook)

A Taste of Vitality Nutrient..Dense Cooking (Vegan Cookbook)
By Mark Foy, Author, Chef, Caterer, Photographer
Publisher: The Vitalita Culinary Group is a vegan cooking company which offers personal chef service (including baked goods
service), catering, and vegan food consulting in Berkeley, California, USA.

Synopsis:
This cookbook comes from the Vitalita Culinary Group (VCG) and contains exclusively vegan-whole food-nutritionally dense recipes. The focus of this book is creating wonderful vegan food without gluten (i.e., the protein in many grains such as wheat).

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Desserts of Vitality (Vegan Cookbook) (2008)

By Mark Foy, Author, Chef, Caterer, Photographer
Publisher: The Vitalita Culinary Group is a vegan cooking company which offers personal chef service (including baked goods
service), catering, and vegan food consulting in Berkeley, California, USA.

Synopsis:
This cookbook comes from the Vitalita Culinary Group (VCG) and contains exclusively vegan-whole food-nutritionally dense desserts. The focus of this book is creating wonderful vegan desserts without gluten (i.e., the protein in many grains such as wheat).

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Get FRESH Cookbook (2004)

How to choose, how to , and how to cook fruits and vegetables
Project FRESH - Farmers’ Market Nutrition Program
Michigan State University Extension programs.
Published: July 2004
Pages: 79

Topics: fruit vegetable cooking recipes, fresh produce, vegetarian, vegan

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Gourmet Nutrition

John Berardi & Dr John K Williams
Publisher: Science Link
Published November 2004
Pages: 194

Synopsis
What are the rules of good nutrition? What types of things must you absolutely do to succeed – and what types of things must you avoid? Seriously, take a moment and think about it. What rules do you think you’ll need to follow if you want to eat in a healthy way – a way that will improve the way your body looks and the way it feels.
Come up with that list in your mind right now. Now that you’ve considered these rules, I want you to take a second and think about your list. Specifically, think about where you learned these rules. Certainly your rules have been influenced by how you were raised, no? Certainly they’ve been influenced by your experiences dining with friends and relatives – comfort foods, right? Of course, no set of nutrition rules is immune to media influences – you can’t help but be bombarded by those Got Milk ads! Your rules have probably also been influenced by what you’ve heard others say – heck, every 3rd episode of Dr Phil is about food and dieting. And, no doubt, your nutrition rules have probably been influenced by your own past attempts at changing your body – whether you’ve been successful or unsuccessful.

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Low-Carb Recipe Secrets

Low-Carb Recipe Secrets
Author: Anonymous
Publisher: VJJE Publishing Co / The E-Cookbooks Library
Published: 2003
Pages: 140

Synopsis:
From Atkins to The Zone, low-carbohydrate diets have taken the country by storm. But despite their popularity, they have a downside.

Many require that you give up virtually all carbohydrates--not only favorites like bread and pasta, but healthy foods like fruits, vegetables, and whole grains. Such low-carb diets are nutritionally unsound, alarmingly low in calories and nutrients, and dangerously high in heart-harming fat.

But breakthrough research into how and why low-carb diets work shows that limiting the intake of carbohydrates can lead to safe, healthy weight loss--if it's done right. Packed with delicious recipes, this book doesn't ask you to eliminate carbohydrates completely. Nor does it foolishly recommend feasting on pork rinds and butter, as some low-carb diets do.

In short, there's a low-carbohydrate eating plan that works in the real world. It allows you many of your favorite foods, like pasta, grains, and potatoes. It contains adequate calories, so you don't experience hunger pangs or miss out on important nutrients. And it isn't dangerously high in fat, so you won't increase your risk of developing heart disease.

Nor will you miss out on taste. One look at the recipes will convince you of that.

Discover Low Carb Recipe Secrets!

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Meatless Monday Healthy Recipes (Cookbook)

Publisher: Meatless Monday Campaign, Inc., Johns Hopkins Bloomberg School of Public Health
Pages: 44
Publsihed: December 2008
Join the national health campaign to help prevent heart disease, stroke, diabetes and cancer

Synopsis:
If you’re reading this booklet, you have just taken an important step towards preventing heart disease, stroke, cancer and diabetes. Meatless Monday is a weekly start to a Healthier America and a Healthier You! By eating less meat and fatty dy foods, you will be cutting your main source of unhealthy saturated fat. More importantly, you’ll make room on your plate for healthier foods, such as fruits and vegetables.
Just one day a week – Give it a try!

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Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine

By Bryant Terry

* Publisher: Da Capo Press
* Number Of Pages: 256
* Publication Date: 2009-03-02
* ISBN-10 / ASIN: 0738212288
* ISBN-13 / EAN: 9780738212289

Product Description:

The mere mention of soul food brings thoughts of greasy fare and clogged arteries. Bryant Terry offers recipes that leave out heavy salt and refined sugar, “bad” fats, and unhealthy cooking techniques, and leave in the down-home flavor. Vegan Soul Kitchen recipes use fresh, whole, high-quality, healthy ingredients and cooking methods with a focus on local, seasonal, sustainably raised food.

Terry’s new recipes have been conceived through the prism of the African Diaspora—cutting, pasting, reworking, and remixing African, Caribbean, African-American, Native American, and European staples, cooking techniques, and distinctive dishes to create something familiar, comforting, and deliciously unique. Reinterpreting popular dishes from African and Caribbean countries as well as his favorite childhood dishes, Terry reinvents African-American and Southern cuisine—capitalizing on the complex flavors of the tradition, without the animal products.

Includes recipes for: Double Mustard Greens & Roasted Yam Soup; Cajun-Creole-Spiced Tempeh Pieces with Creamy Grits; Caramelized Grapefruit, Avocado, and Watercress Salad with Grapefruit Vinaigrette; and Sweet Cornmeal-Coconut Butter Drop Biscuits.

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The Wheat-Free Cook: Gluten-Free Recipes for Everyone
By Jacqueline Mallorca

* Publisher: William Morrow Cookbooks
* Number Of Pages: 240
* Publication Date: 2009-03-01
* ISBN-10 / ASIN: 0061663409
* ISBN-13 / EAN: 9780061663406

Product Description:

The Wheat-Free Cook is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel better when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table.

Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pâté; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list.

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