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QuickBooks Restaurant Guide, 2nd Edition

Restaurant Accounting is made easy with this publication....

A 298 page step-by-step guide to the most popular small business accounting software program. Written exclusively

for restaurant operators, in a jargon free and easy to understand style. The author, John Nessel, a twenty-five

year veteran of the restaurant industry and currently a restaurant consultant, is a Certified QuickBooks Advisor

and has been using QuickBooks since 1994. THIS RESTAURANT QUICKBOOKS GUIDE IS COMPATIBLE WITH ALL YEARS AND

EDITIONS OF QUICKBOOKS (2000 through 2009 and all Editions including Basic, Pro, Premier, and even the Mac

Editions!).


http://rapidshare.com/files/231049620/QB_Restaurant_Guide_2nd_Edition_QBB.zip

Good Luck